$45 5 Course Prix Fixed Valentine’s Day Menu

Valentines Day 5 Course $45 Prix Fixe Menu (Choose one from each course)


  • Tuna, Avocado and Cucumber Roll
  • Shrimp, Mango and Cucumber Roll

Appetizer :

  • Pan Seared Duck Breast with Blueberry Red Wine Reduction
  • Salmon Tartar with Avocado topped with Ikura (Salmon Roe) and Wasabi Ponzu on a Philly Slaw with Truffle Oil

Salad or Soup:

  • Kabocha Soup
  • Kale Salad with Apples, Almond and Grapefruit Vinaigrette


  • Butter Seared 4 oz. Filet Mignon with a Trio of Mushrooms served with Garlic Rice and Snow Peas
  • Scallop, Lobster and Shrimp Gratin
  • Sushi Entree (Tuna, Yellowtail, Eel and Shrimp Nigiri with a Honey Bee Roll (Tempura Crunch and Shrimp Topped with Salmon, Tuna and Honey Mayo) and a Hazy View Roll (Spicy Tuna Topped with Spicier Tuna, Avocado, Torched Salmon, Eel Sauce, Scallions and Tobiko) )


  • Strawberry Cheesecake Mousse
  • Tres Leche Cake with House Made Chocolate Ice Cream

*Vegetarian Substitutions are Sushi: Mango, Cucumber and Avocado Roll; Appetizer: Potato Croquettes; Entree: Wafu Style Pasta with Mushroom Medley

Reservations can be made through Opentable


or by calling 859-269-0677 and leaving a message.

This Menu will be available Friday February 14th and Saturday February 15th.



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